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DELIVERING DRUGS FROM THE NOSE TO THE BRAIN
May 1, 2017
WHAT IS PAPER MADE OF…. A JOURNEY THROUGH THE CHEMISTRY OF PAPER
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ALFRED NOBEL: ONLY FAMOUS FOR THE NOBEL PRIZE?
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ARGON, THE ELEMENT OF FEBRUARY 2017
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FEELING BORED? MAKE YOUR OWN LAVA LAMP!
AM I A COUCH POTATO? IT IS NOT MY FAULT, I AM GENETICALLY PREDISPOSED
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BIOPRINTING AND 3D PRINTED HYDROGELS
January 24, 2017
NOT BRIGHT ENOUGH? LET'S MAKE IT GOLDEN!
January 22, 2017
IS IT ART OR SCIENCE?
ELEMENT OF JANUARY 2017: DERMSTADTIUM
January 20, 2017
CHEMISTRY ON THE CRIME SCENE
August 1, 2015
August 7, 2015
If you like to add sugar in your coffee, this will influence caffeine dimerization, which is related to the bitter taste of this drink.
This has been studied and recently published by researchers at the University of York.
To find out more about the chemical interactions between sugar, caffeine, additives and water read this interesting article: http://pubs.rsc.org/en/Content/ArticleLanding/2015/FO/C5FO00610D#!divAbstract
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